{"id":1056,"date":"2020-11-11T12:43:41","date_gmt":"2020-11-11T11:43:41","guid":{"rendered":"https:\/\/gradido.net\/?p=1056"},"modified":"2021-12-11T13:01:11","modified_gmt":"2021-12-11T12:01:11","slug":"gastronomie-braucht-aktives-grundeinkommen","status":"publish","type":"post","link":"https:\/\/gradido.net\/et\/gastronomie-braucht-aktives-grundeinkommen\/","title":{"rendered":"Gastronoomia vajab \"aktiivset p\u00f5hisissetulekut"},"content":{"rendered":"
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Knockout l\u00e4bi Lockdowni?<\/h2>

K\u00fcnzelsau, 11.11.2020 - Uuendatud sulgemine esitab toitlustussektorile t\u00f5elise \u00f5udusstsenaariumi. T\u00f6\u00f6stus ootab ette kujuteldamatus mahus pankroti lainet. T\u00e4navuse r\u00e4ige k\u00e4ibe languse t\u00f5ttu \u00e4hvardab kolmandikku restoranidest, kohvikutest, pubidest, baaridest, toitlustusettev\u00f5tetest ja \u00fcrituste toimumiskohtadest v\u00e4ljasuremine. Ja see suundumus on t\u00f5usuteel. Paljusid ohustatud ettev\u00f5tteid, kus on arvukalt t\u00f6\u00f6kohti ja praktikakohti, ei saa pakutava \"novembrikuu abiga\" p\u00fcsivalt p\u00e4\u00e4sta. Ainult 24 protsenti restoranipidajatest usub endiselt, et nad avavad detsembris uuesti. Kolm neljandikku eeldab, et ka nende j\u00f5uluettev\u00f5tlus langeb tegevuskeelu ohvriks - ja reageerivad sellele resignatsiooni, viha v\u00f5i puhta meeleheitega. Selleks, et v\u00e4ltida t\u00f6\u00f6stuse t\u00e4ielikku kokkuvarisemist, on vaja p\u00f5him\u00f5tteliselt uusi meetmeid kriisiolukordadesse sekkumiseks ja oma eksistentsi kindlustamiseks. Gradido Academy for Economic Bionics on selleks v\u00e4lja t\u00f6\u00f6tanud uut t\u00fc\u00fcpi majandus- ja finantss\u00fcsteemi. Praegusest v\u00f5laraha p\u00f5him\u00f5ttest, uuenduslikust l\u00e4henemisest raha loomisele ja \"aktiivsest p\u00f5hisissetulekust\" eemaldudes n\u00e4itab Gradido mudel paljulubavat v\u00e4ljap\u00e4\u00e4su kriisist. <\/b><\/p>

Kaebuste, petitsioonide ja p\u00f5letavate kirjadega juhivad \u00fchendused, ameti\u00fchingud ja asjaomased isikud valjuh\u00e4\u00e4lselt ja \u00fchem\u00f5tteliselt t\u00e4helepanu uuendatud sulgemise tagaj\u00e4rgedele hotelli- ja restoranit\u00f6\u00f6stusele. Nad kahtlevad meetmete m\u00f5ttekuses, et viia kontaktid avalikest ruumidest \u00fcle eraruumidesse, ja on \u00e4\u00e4rmiselt pettunud, et k\u00fclaliste maksimaalse turvalisuse tagamiseks ei hinnata l\u00e4bim\u00f5eldud kontseptsioone ja suuri rahalisi investeeringuid. T\u00f6\u00f6stuse esindajad l\u00f6\u00f6vad samuti kogu oma j\u00f5uga h\u00e4irekella, sest lugematul hulgal ettev\u00f5tteid ootab ees l\u00f5plik hukkumine uue sulgemise t\u00f5ttu. Ohus ei ole mitte ainult otseselt m\u00f5jutatud isikute t\u00f6\u00f6kohad, vaid ka arvukad t\u00f6\u00f6tajate elatusallikad seotud tarneahelates, \u00f5lletehastes ja jookide hulgim\u00fc\u00fcgifirmades. Ka praktikante ootavad laastavad v\u00e4ljavaated. Saksa T\u00f6\u00f6stus- ja Kaubanduskodade Liidu (DIH) uuringust selgus, et toitlustussektoril on v\u00f5imalik pakkuda uuel \u00f5ppeaastal t\u00f5en\u00e4oliselt 30 protsenti v\u00e4hem praktikakohti kui eelmisel aastal.<\/p>

Bernd H\u00fcckst\u00e4dt, Gradido ettev\u00f5tlusbioonika akadeemia kaasasutaja, suhtub sellesse arengusse kasvava murega: \"Me ei saa stabiliseerida oma majandust, lubades peadp\u00f6\u00f6ritavaid summasid sillutustoetusi mingisuguse kiirkorras igale t\u00f6\u00f6stusharule, mis sel aastal kutsealalt \u00e4ra keelatakse. Esiteks, keegi ei tea, kes kunagi maksab \u00e4ra need v\u00f5lam\u00e4ed, mis sel viisil tekivad. Teisest k\u00fcljest ei j\u00f5ua see n\u00e4iliselt k\u00fclluslik \"h\u00e4daabi\" isegi mitte k\u00f5igi kannatanuteni, on samuti algusest peale ebapiisav ja ei loo absoluutselt mingit perspektiivi.\" Gradido Akadeemia majandusbioonika ekspertide arvates on majanduse ja poliitika ees seisvaid tohutuid praeguseid probleeme v\u00f5imalik \u00fcletada ainult p\u00f6\u00f6rde abil j\u00e4tkusuutliku ja lapselapses\u00f5braliku majandus- ja finantss\u00fcsteemi suunas.<\/p>

Gradido mudel<\/h4>

20 aastat kestnud uurimist\u00f6\u00f6 k\u00e4igus on Gradido Academy for Economic Bionics v\u00e4lja t\u00f6\u00f6tanud samanimelise tugeva ja j\u00e4tkusuutliku majandus- ja finantss\u00fcsteemi. See p\u00f5hineb looduse p\u00f5hiseadusandlusel ja n\u00e4eb seega ette ka v\u00f5laraha valitsevast p\u00f5him\u00f5ttest loobumise. H\u00fcckst\u00e4dt selgitab: \"Vanas finantss\u00fcsteemis on \u00fche inimese krediit paratamatult teise inimese v\u00f5lg. Loodus aga ei tunne v\u00f5lgu. Sellest tulenevalt luuakse \u00fchisraha Gradido (GDD) kui krediit k\u00f5igile ilma v\u00f5lgade tekkimiseta. Selliseid majanduskriise, nagu me praegu kogeme, saaks Gradido mudeli abil lahendada, ilma et see koormaks tulevasi p\u00f5lvkondi.\"<\/p>

\"Aktiivne p\u00f5hisissetulek\" pakub toimetuleku kindlustunnet<\/h4>

Aktiivne p\u00f5hisissetulek tuleneb \"tingimusteta osalemise\" ideest. Igale inimesele on igakuiselt k\u00e4ttesaadav 1000 gradido (GDD) \u00fchish\u00fcvitis p\u00f5hisissetulekuna. \u00dcks gradido vastab \u00fche euro v\u00e4\u00e4rtusele. Maksimaalselt 50 tundi kuus tasustatakse 20 GDD iga tunni eest. See summa on m\u00f5eldud p\u00f5hisummana, mis tagab elatise ja mida v\u00f5ib t\u00e4iendada muude sissetulekutega. Need, kes soovivad aktiivset p\u00f5hisissetulekut kasutada, saavad igas vanuses oma isiklike annete, kalduvuste ja v\u00f5imalustega kogukonda panustada. Seega saab p\u00f5hisissetuleku saavutada isegi ametialase kriisi ajal, ilma et peaks taotlema v\u00f5i l\u00e4bima toimetulekukontrolli. Lisaks sellele v\u00f5etakse \"aktiivse p\u00f5hisissetuleku\" kontseptsioonis koos \"tingimusteta osalemisega\" arvesse ka seda, et tulevastes t\u00f6\u00f6elujuttudes - mis on t\u00e4iesti s\u00f5ltumatud majandus- ja finantskriisidest - on alati katkestusi v\u00f5i isegi l\u00fcnki. T\u00e4nu Gradido p\u00f5hisissetulekule kaotavad sellised murrangufaasid oma eksistentsiaalse \u00f5uduse.<\/p>

\"Tingimusteta osalemine\" igas eluetapis<\/h4>

Iga inimene v\u00f5ib v\u00f5tta endale aktiivse p\u00f5hitulu eest \u00fclesande, mida talle meeldib teha. Siin v\u00f5ib ta olla aktiivne ka kehtestatud \"t\u00f6\u00f6keelu\" ajal. Lisaks tundele, et igas elu- ja karj\u00e4\u00e4rietapis on v\u00f5imalik tegeleda m\u00f5testatud tegevusega, pakub \"tingimusteta osalemise\" p\u00f5him\u00f5te ka v\u00f5imalust avastada uusi kirgi ja eesm\u00e4rke. Ilma eksistentsiaalse hirmuta v\u00f5ib iga\u00fcks teha seda, mida ta kogu s\u00fcdamest tahaks teha - teisis\u00f5nu, j\u00e4rgida oma sisemist kutsumust. Sellest tulenev loomisr\u00f5\u00f5m on parim eeldus, et olla edukas k\u00f5igil tasanditel.<\/p>

Kolmekordne heaolu ja kolmekordne rahaloome<\/h4>

Gradido eetiline p\u00f5hiprintsiip p\u00f5hineb \u00fcksikisiku heaolu \u00fchtlustamisel kogukonna ja suurema terviku - looduse ja keskkonna - heaoluga. \u00dcksikisik on osa kogukonnast, riigist, ja see omakorda on osa \"suurest tervikust\", \u00f6kos\u00fcsteemist. Sellest tulenevalt on \u00fche elaniku kohta v\u00e4lja loositud 3 \u00d7 1000 gradido. 1 000 Gradido iga\u00fchele \"Aktiivse p\u00f5hitulu\", riigieelarve ning Tasandus- ja Keskkonnafondi jaoks.<\/p>

Gradido filosoofia<\/h4>

\"Meie idee \"\u00fchisest h\u00fcvest\" seisneb selles, et iga inimene on alati varustatud k\u00f5igi eluks vajalike asjadega ja teab, et tema soovid ja mured on aktsepteeritud,\" selgitab Gradido Akadeemia kaasasutaja ja tegevjuht Margret Baier mudeli p\u00f5hiprintsiipi. Ta lisab: \"Ainult siis, kui iga\u00fchel lubatakse olla ka elav osa kogukonnast, tekivad ka kriiside \u00fcletamiseks vajalik solidaarsus ja vastutustunne. Sellises olukorras, nagu meil praegu on, saaksime kaitsemeetmete suhtes paindlikult reageerida, ilma et see tekitaks rahalisi raskusi. Me saame leida palju diferentseeritumaid l\u00e4henemisviise lahendustele ja v\u00e4hendada fataalseid ebasoovitavaid m\u00f5jusid miinimumini, kui Gradido mudel loob pretsedendi.\"<\/p>

Gradido mudeli \u00fcksikasjad aadressil https:\/\/gradido.net<\/a><\/p>

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Gradido Akadeemia kohta<\/strong>
Gradido Academy for Economic Bionics on v\u00e4lja t\u00f6\u00f6tanud alternatiivse \"\u00fchisraha\", mille eeskujuks on loodus. Loodus j\u00e4rgib reeglit, et ainult seal, kus midagi l\u00e4heb kaduma, v\u00f5ib tekkida midagi uut ja seega on v\u00f5imalik pikaajaline areng (evolutsioon). Selle edu retsept on \"eluts\u00fckkel\". Kui ka meie majandus j\u00e4rgiks seda loomulikku ts\u00fcklit, lahendaks see majandusbioonika ekspertide s\u00f5nul praktiliselt k\u00f5ik maailma rahaga seotud probleemid. Gradido mudel p\u00f5hineb ideel, et mitte ainult iga inimene, vaid ka iga riik saab krediidip\u00f5hiselt loodud tulu. Sellega saab ta t\u00e4ita k\u00f5iki oma \u00fclesandeid ilma makse kogumata. Deflatsioon v\u00f5i inflatsioon on minevik. Majandus vabaneb pidevast kasvukohustusest, finantss\u00fcsteemi kokkuvarisemise oht on l\u00f5plikult v\u00e4lditud. (www.gradido.net<\/a>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen […]<\/p>\n","protected":false},"author":2,"featured_media":1067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressemitteilung"],"yoast_head":"\nGastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gradido.net\/et\/gastronomie-braucht-aktives-grundeinkommen\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido\" \/>\n<meta property=\"og:description\" content=\"Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. 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K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen […]","og_url":"https:\/\/gradido.net\/et\/gastronomie-braucht-aktives-grundeinkommen\/","og_site_name":"Gradido","article_published_time":"2020-11-11T11:43:41+00:00","article_modified_time":"2021-12-11T12:01:11+00:00","og_image":[{"width":1079,"height":720,"url":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","type":"image\/jpeg"}],"author":"Bernd H\u00fcckst\u00e4dt","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Bernd H\u00fcckst\u00e4dt","Est. reading time":"6 minutit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#article","isPartOf":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"author":{"name":"Bernd H\u00fcckst\u00e4dt","@id":"https:\/\/gradido.net\/de\/#\/schema\/person\/9c503a004ad15a1ddecadce2218db5d1"},"headline":"Gastronomie braucht \u201aAktives Grundeinkommen\u2018","datePublished":"2020-11-11T11:43:41+00:00","dateModified":"2021-12-11T12:01:11+00:00","mainEntityOfPage":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"wordCount":1170,"publisher":{"@id":"https:\/\/gradido.net\/de\/#organization"},"image":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage"},"thumbnailUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","articleSection":["Pressemitteilung"],"inLanguage":"et"},{"@type":"WebPage","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","url":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","name":"Gastronoomia vajab aktiivset p\u00f5hitulu - 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