{"id":1056,"date":"2020-11-11T12:43:41","date_gmt":"2020-11-11T11:43:41","guid":{"rendered":"https:\/\/gradido.net\/?p=1056"},"modified":"2021-12-11T13:01:11","modified_gmt":"2021-12-11T12:01:11","slug":"gastronomie-braucht-aktives-grundeinkommen","status":"publish","type":"post","link":"https:\/\/gradido.net\/ro\/gastronomie-braucht-aktives-grundeinkommen\/","title":{"rendered":"Gastronomia are nevoie de un \"venit de baz\u0103 activ"},"content":{"rendered":"
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Knockout prin Lockdown?<\/h2>

K\u00fcnzelsau, 11.11.2020 - Noul blocaj pune industria de catering \u00een fa\u021ba unui adev\u0103rat scenariu de groaz\u0103. Industria se a\u0219teapt\u0103 la un val de falimente de propor\u021bii inimaginabile. Din cauza sc\u0103derii flagrante a cifrei de afaceri din acest an, o treime dintre restaurante, cafenele, pub-uri, baruri, firme de catering \u0219i loca\u021bii pentru evenimente sunt amenin\u021bate cu dispari\u021bia. Iar tendin\u021ba este \u00een cre\u0219tere. Multe dintre \u00eentreprinderile amenin\u021bate, cu nenum\u0103rate locuri de munc\u0103 \u0219i locuri de ucenicie, nu pot fi salvate definitiv prin \"ajutorul din noiembrie\" care este oferit. Doar 24% dintre restauratori mai cred c\u0103 se vor redeschide \u00een decembrie. Trei sferturi dintre ace\u0219tia presupun c\u0103 \u0219i afacerea lor de Cr\u0103ciun va fi victima unei interdic\u021bii de func\u021bionare - \u0219i reac\u021bioneaz\u0103 cu resemnare, furie sau disperare pur\u0103. Pentru a putea evita pr\u0103bu\u0219irea complet\u0103 a industriei, sunt necesare m\u0103suri fundamental noi de interven\u021bie \u00een situa\u021bii de criz\u0103 \u0219i de asigurare a propriei existen\u021be. Academia Gradido pentru Bionic\u0103 Economic\u0103 a dezvoltat \u00een acest scop un nou tip de sistem economic \u0219i financiar. Prin renun\u021barea la principiul actual al banilor datorie, o abordare inovatoare a cre\u0103rii de bani \u0219i un \"venit de baz\u0103 activ\", modelul Gradido arat\u0103 o cale promi\u021b\u0103toare de ie\u0219ire din criz\u0103. <\/b><\/p>

Cu pl\u00e2ngeri, peti\u021bii \u0219i scrisori incendiare, asocia\u021biile, sindicatele \u0219i persoanele afectate atrag aten\u021bia \u00een mod clar \u0219i f\u0103r\u0103 echivoc asupra consecin\u021belor noii \u00eenchideri pentru industria hotelier\u0103 \u0219i restaurante. Ace\u0219tia se \u00eendoiesc de sensul m\u0103surilor de mutare a contactelor din camerele publice \u00een cele private \u0219i sunt extrem de dezam\u0103gi\u021bi de faptul c\u0103 nu sunt apreciate concepte elaborate \u0219i investi\u021bii financiare mari pentru securitatea maxim\u0103 a oaspe\u021bilor. De asemenea, reprezentan\u021bii industriei trag un semnal de alarm\u0103 din toate puterile, deoarece nenum\u0103rate \u00eentreprinderi se confrunt\u0103 cu dispari\u021bia lor definitiv\u0103 din cauza \u00eenchiderii re\u00eennoite. Nu doar locurile de munc\u0103 ale celor direct afecta\u021bi sunt \u00een pericol, ci \u0219i numeroasele mijloace de trai ale angaja\u021bilor din lan\u021burile de aprovizionare asociate, ale fabricilor de bere \u0219i ale angrosi\u0219tilor de b\u0103uturi. Perspective devastatoare \u00eei a\u0219teapt\u0103, de asemenea, pe ucenici. Un sondaj realizat de Asocia\u021bia Camerelor de Comer\u021b \u0219i Industrie din Germania (DIH) a ar\u0103tat c\u0103, probabil, industria de catering va putea oferi cu 30% mai pu\u021bine locuri de ucenicie pentru noul an de formare dec\u00e2t \u00een anul precedent.<\/p>

Bernd H\u00fcckst\u00e4dt, co-fondator al Gradido Academy for Business Bionics, prive\u0219te aceast\u0103 evolu\u021bie cu \u00eengrijorare cresc\u00e2nd\u0103: \"Nu ne putem stabiliza economia promi\u021b\u00e2nd sume ame\u021bitoare de ajutoare de tranzi\u021bie \u00eentr-un fel de solu\u021bie rapid\u0103 pentru fiecare industrie care va fi interzis\u0103 \u00een acest an. \u00cen primul r\u00e2nd, nimeni nu \u0219tie cine va pl\u0103ti vreodat\u0103 mun\u021bii de datorii create \u00een acest mod. Pe de alt\u0103 parte, acest \"ajutor de urgen\u021b\u0103\" aparent generos nici m\u0103car nu ajunge la to\u021bi cei afecta\u021bi, este de asemenea insuficient de la bun \u00eenceput \u0219i nu creeaz\u0103 absolut nicio perspectiv\u0103.\" \u00cen opinia exper\u021bilor \u00een bionic\u0103 economic\u0103 ai Academiei Gradido, provoc\u0103rile enorme cu care se confrunt\u0103 \u00een prezent economia \u0219i politica pot fi dep\u0103\u0219ite doar prin trecerea la un sistem economic \u0219i financiar sustenabil \u0219i favorabil nepo\u021bilor.<\/p>

Modelul Gradido<\/h4>

\u00cen 20 de ani de munc\u0103 de cercetare, Academia Gradido pentru Bionic\u0103 Economic\u0103 a dezvoltat sistemul economic \u0219i financiar solid \u0219i durabil cu acela\u0219i nume. Acesta se bazeaz\u0103 pe legile fundamentale ale naturii \u0219i, prin urmare, prevede, de asemenea, abandonarea principiului predominant al datoriei monetare. H\u00fcckst\u00e4dt explic\u0103: \"\u00cen vechiul sistem financiar, creditul unei persoane este \u00een mod inevitabil datoria altei persoane. Natura, \u00eens\u0103, nu cunoa\u0219te datorii. \u00cen consecin\u021b\u0103, moneda bunului comun Gradido (GDD) este creat\u0103 ca un credit pentru toat\u0103 lumea, f\u0103r\u0103 a crea datorii. Crize economice precum cea cu care ne confrunt\u0103m \u00een prezent ar putea fi dep\u0103\u0219ite cu ajutorul modelului Gradido, f\u0103r\u0103 a \u00eempov\u0103ra genera\u021biile viitoare.\"<\/p>

\"Venitul de baz\u0103 activ\" ofer\u0103 siguran\u021ba mijloacelor de trai<\/h4>

\"Venitul de baz\u0103 activ\" \u00ee\u0219i are originea \u00een ideea de \"participare necondi\u021bionat\u0103\". Pentru fiecare persoan\u0103, 1.000 de Gradido (GDD) din moneda bunului comun sunt disponibile lunar ca venit de baz\u0103. Un Gradido corespunde la valoarea unui euro. Un maxim de 50 de ore pe lun\u0103 sunt remunerate cu 20 GDD fiecare. Aceast\u0103 sum\u0103 reprezint\u0103 o sum\u0103 de baz\u0103 pentru asigurarea subzisten\u021bei, care poate fi completat\u0103 cu alte venituri. Cei care doresc s\u0103 beneficieze de \"venitul de baz\u0103 activ\" pot contribui la comunitate la orice v\u00e2rst\u0103 cu talentele, \u00eenclina\u021biile \u0219i posibilit\u0103\u021bile lor personale. Astfel, chiar \u0219i \u00een perioade de criz\u0103 profesional\u0103, un venit de baz\u0103 poate fi ob\u021binut f\u0103r\u0103 a fi nevoie s\u0103 se solicite sau s\u0103 se treac\u0103 o verificare a mijloacelor de trai. \u00cen plus, conceptul de \"venit de baz\u0103 activ\" cu \"participare necondi\u021bionat\u0103\" ia \u00een considerare, de asemenea, faptul c\u0103 biografiile viitoare de angajare - complet independente de crizele economice \u0219i financiare - vor avea \u00eentotdeauna \u00eentreruperi sau chiar lacune. Gra\u021bie venitului de baz\u0103 Gradido, astfel de faze de tulburare \u00ee\u0219i pierd oroarea existen\u021bial\u0103.<\/p>

\"Participarea necondi\u021bionat\u0103\" \u00een fiecare faz\u0103 a vie\u021bii<\/h4>

Fiecare persoan\u0103 are dreptul s\u0103 \u00ee\u0219i asume o sarcin\u0103 pe care \u00eei place s\u0103 o fac\u0103 pentru \"venitul de baz\u0103 activ\". \u00cen acest caz, el ar putea fi activ \u0219i \u00een timpul unei \"interdic\u021bii profesionale\" impuse. Pe l\u00e2ng\u0103 sentimentul de a putea desf\u0103\u0219ura o activitate semnificativ\u0103 \u00een fiecare etap\u0103 a vie\u021bii \u0219i a carierei, principiul \"Particip\u0103rii necondi\u021bionate\" ofer\u0103, de asemenea, \u0219ansa de a descoperi noi pasiuni \u0219i obiective. F\u0103r\u0103 fric\u0103 existen\u021bial\u0103, fiecare poate face ceea ce ar vrea s\u0103 fac\u0103 din toat\u0103 inima - cu alte cuvinte, \u00ee\u0219i poate urma chemarea interioar\u0103. Bucuria de a crea este cea mai bun\u0103 condi\u021bie prealabil\u0103 pentru a avea succes pe toate planurile.<\/p>

Tripla bun\u0103stare \u0219i tripla creare de bani<\/h4>

Principiul etic de baz\u0103 al Gradido se bazeaz\u0103 pe armonizarea bun\u0103st\u0103rii individului cu cea a comunit\u0103\u021bii \u0219i a \u00eentregului - \u00een sensul de natur\u0103 \u0219i mediu. Individul face parte din comunitate, din stat, iar acesta, la r\u00e2ndul s\u0103u, face parte din \"imaginea de ansamblu\", din ecosistem. \u00cen consecin\u021b\u0103, se extrag 3 \u00d7 1.000 de gradido pe cap de locuitor. c\u00e2te 1.000 Gradido pentru \"venitul de baz\u0103 activ\", pentru bugetul de stat \u0219i pentru Fondul de egalizare \u0219i de mediu.<\/p>

Filosofia Gradido<\/h4>

\"Ideea noastr\u0103 de \"bine comun\" este ca fiecare persoan\u0103 s\u0103 beneficieze \u00een orice moment de toate necesit\u0103\u021bile vie\u021bii \u0219i s\u0103 \u0219tie c\u0103 dorin\u021bele \u0219i preocup\u0103rile sale sunt acceptate\", spune Margret Baier, co-fondator \u0219i director general al Academiei Gradido, explic\u00e2nd un principiu de baz\u0103 al modelului. Ea adaug\u0103: \"Numai atunci c\u00e2nd fiec\u0103ruia i se permite s\u0103 fie o parte vie a comunit\u0103\u021bii, apar solidaritatea \u0219i sim\u021bul responsabilit\u0103\u021bii, care sunt necesare pentru a dep\u0103\u0219i crizele. \u00centr-o situa\u021bie ca cea de ast\u0103zi, am putea reac\u021biona \u00een mod flexibil la m\u0103surile de protec\u021bie f\u0103r\u0103 a crea dificult\u0103\u021bi financiare. Putem g\u0103si abord\u0103ri mult mai diferen\u021biate ale solu\u021biilor \u0219i putem reduce la minimum efectele nedorite fatale dac\u0103 modelul Gradido constituie un precedent.\"<\/p>

Detalii despre \"modelul Gradido\" complet la adresa https:\/\/gradido.net<\/a><\/p>

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Despre Academia Gradido<\/strong>
Academia Gradido pentru Bionic\u0103 Economic\u0103 a dezvoltat o \"moned\u0103 alternativ\u0103 a binelui comun\", inspirat\u0103 din natur\u0103. Natura respect\u0103 regula conform c\u0103reia numai acolo unde ceva dispare poate ap\u0103rea ceva nou \u0219i, astfel, este posibil\u0103 \u00eembun\u0103t\u0103\u021birea pe termen lung (evolu\u021bia). Re\u021beta sa de succes este \"ciclul vie\u021bii\". Dac\u0103 economia noastr\u0103 ar urma \u0219i ea acest ciclu natural, s-ar rezolva practic toate problemele legate de bani din lume, potrivit exper\u021bilor \u00een bionic\u0103 economic\u0103. Modelul Gradido se bazeaz\u0103 pe ideea c\u0103 nu doar fiecare persoan\u0103, ci \u0219i fiecare stat prime\u0219te un venit creat pe baz\u0103 de credit. Astfel, acesta \u00ee\u0219i poate \u00eendeplini toate sarcinile f\u0103r\u0103 a percepe taxe. Defla\u021bia sau infla\u021bia sunt de domeniul trecutului. Economia este eliberat\u0103 de constr\u00e2ngerea constant\u0103 de a cre\u0219te, iar pericolul unui colaps al sistemului financiar este \u00een sf\u00e2r\u0219it evitat. (www.gradido.net<\/a>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen […]<\/p>\n","protected":false},"author":2,"featured_media":1067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressemitteilung"],"yoast_head":"\nGastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gradido.net\/ro\/gastronomie-braucht-aktives-grundeinkommen\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido\" \/>\n<meta property=\"og:description\" content=\"Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gradido.net\/ro\/gastronomie-braucht-aktives-grundeinkommen\/\" \/>\n<meta property=\"og:site_name\" content=\"Gradido\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-11T11:43:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-11T12:01:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1079\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bernd H\u00fcckst\u00e4dt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bernd H\u00fcckst\u00e4dt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\"},\"author\":{\"name\":\"Bernd H\u00fcckst\u00e4dt\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#\\\/schema\\\/person\\\/9c503a004ad15a1ddecadce2218db5d1\"},\"headline\":\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018\",\"datePublished\":\"2020-11-11T11:43:41+00:00\",\"dateModified\":\"2021-12-11T12:01:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\"},\"wordCount\":1170,\"publisher\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/gastronomie_pausemodus.jpg\",\"articleSection\":[\"Pressemitteilung\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\",\"url\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\",\"name\":\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - 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K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen […]","og_url":"https:\/\/gradido.net\/ro\/gastronomie-braucht-aktives-grundeinkommen\/","og_site_name":"Gradido","article_published_time":"2020-11-11T11:43:41+00:00","article_modified_time":"2021-12-11T12:01:11+00:00","og_image":[{"width":1079,"height":720,"url":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","type":"image\/jpeg"}],"author":"Bernd H\u00fcckst\u00e4dt","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"Bernd H\u00fcckst\u00e4dt","Timp estimat pentru citire":"6 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#article","isPartOf":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"author":{"name":"Bernd H\u00fcckst\u00e4dt","@id":"https:\/\/gradido.net\/de\/#\/schema\/person\/9c503a004ad15a1ddecadce2218db5d1"},"headline":"Gastronomie braucht \u201aAktives Grundeinkommen\u2018","datePublished":"2020-11-11T11:43:41+00:00","dateModified":"2021-12-11T12:01:11+00:00","mainEntityOfPage":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"wordCount":1170,"publisher":{"@id":"https:\/\/gradido.net\/de\/#organization"},"image":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage"},"thumbnailUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","articleSection":["Pressemitteilung"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","url":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","name":"Gastronomia are nevoie de un \"venit de baz\u0103 activ\" - 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