{"id":1056,"date":"2020-11-11T12:43:41","date_gmt":"2020-11-11T11:43:41","guid":{"rendered":"https:\/\/gradido.net\/?p=1056"},"modified":"2021-12-11T13:01:11","modified_gmt":"2021-12-11T12:01:11","slug":"gastronomie-braucht-aktives-grundeinkommen","status":"publish","type":"post","link":"https:\/\/gradido.net\/sk\/gastronomie-braucht-aktives-grundeinkommen\/","title":{"rendered":"Gastron\u00f3mia potrebuje \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1056\" class=\"elementor elementor-1056\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-496e1d53 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"496e1d53\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-461d7be0\" data-id=\"461d7be0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd9ebe2 elementor-widget elementor-widget-text-editor\" data-id=\"cd9ebe2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Knockout cez Lockdown?<\/h2><p><b>K\u00fcnzelsau, 11.11.2020 - Obnoven\u00e1 v\u00fdluka predstavuje pre stravovacie slu\u017eby skuto\u010dn\u00fd hororov\u00fd scen\u00e1r. Odvetvie o\u010dak\u00e1va vlnu bankrotov nepredstavite\u013en\u00fdch rozmerov. V d\u00f4sledku v\u00fdrazn\u00e9ho poklesu obratu v tomto roku hroz\u00ed z\u00e1nik tretine re\u0161taur\u00e1ci\u00ed, kaviarn\u00ed, kr\u010diem, barov, stravovac\u00edch zariaden\u00ed a miest konania podujat\u00ed. A tento trend je rast\u00faci. Mnoh\u00e9 z ohrozen\u00fdch podnikov s nespo\u010detn\u00fdm mno\u017estvom pracovn\u00fdch miest a u\u010d\u0148ovsk\u00fdch miest sa nedaj\u00fa natrvalo zachr\u00e1ni\u0165 prostredn\u00edctvom pon\u00fakanej \"novembrovej pomoci\". Len 24 percent re\u0161taur\u00e1torov st\u00e1le ver\u00ed, \u017ee v decembri op\u00e4\u0165 otvoria. Tri \u0161tvrtiny z nich predpokladaj\u00fa, \u017ee aj ich viano\u010dn\u00fd obchod sa stane obe\u0165ou z\u00e1kazu \u010dinnosti - a reaguj\u00fa na to rezign\u00e1ciou, hnevom alebo \u00fapln\u00fdm z\u00fafalstvom. Aby bolo mo\u017en\u00e9 zabr\u00e1ni\u0165 \u00fapln\u00e9mu kolapsu odvetvia, s\u00fa potrebn\u00e9 z\u00e1sadne nov\u00e9 opatrenia na rie\u0161enie kr\u00edz a zabezpe\u010denie vlastnej existencie. Akad\u00e9mia Gradido pre ekonomick\u00fa bioniku vyvinula na tento \u00fa\u010del nov\u00fd druh ekonomick\u00e9ho a finan\u010dn\u00e9ho syst\u00e9mu. Odklon od s\u00fa\u010dasn\u00e9ho princ\u00edpu dlhov\u00fdch pe\u0148az\u00ed, inovat\u00edvny pr\u00edstup k tvorbe pe\u0148az\u00ed a \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\", model Gradido ukazuje s\u013eubn\u00fa cestu z kr\u00edzy. <\/b><\/p><p>Zdru\u017eenia, odborov\u00e9 zv\u00e4zy a dotknut\u00e9 osoby prostredn\u00edctvom s\u0165a\u017enost\u00ed, pet\u00edci\u00ed a podnetn\u00fdch listov hlasno a jednozna\u010dne upozor\u0148uj\u00fa na d\u00f4sledky obnovenej v\u00fdluky pre hotelov\u00fd a re\u0161taura\u010dn\u00fd priemysel. Pochybuj\u00fa o zmysluplnosti opatren\u00ed na presun kontaktov z verejn\u00fdch do s\u00fakromn\u00fdch priestorov a s\u00fa ve\u013emi sklaman\u00ed, \u017ee sa nedoce\u0148uj\u00fa prepracovan\u00e9 koncepty a ve\u013ek\u00e9 finan\u010dn\u00e9 invest\u00edcie na zabezpe\u010denie maxim\u00e1lnej bezpe\u010dnosti host\u00ed. Z\u00e1stupcovia odvetvia tie\u017e bij\u00fa na poplach zo v\u0161etk\u00fdch s\u00edl, preto\u017ee nespo\u010detn\u00e9 mno\u017estvo podnikov \u010del\u00ed definit\u00edvnemu z\u00e1niku v d\u00f4sledku op\u00e4tovn\u00e9ho zatvorenia. Ohrozen\u00e9 s\u00fa nielen pracovn\u00e9 miesta priamo dotknut\u00fdch os\u00f4b, ale aj \u017eivobytie mnoh\u00fdch zamestnancov v s\u00favisiacich dod\u00e1vate\u013esk\u00fdch re\u0165azcoch, pivovaroch a ve\u013ekoobchodoch s n\u00e1pojmi. Na u\u010d\u0148ov \u010dakaj\u00fa aj zni\u010duj\u00face vyhliadky. Z prieskumu Zdru\u017eenia nemeck\u00fdch priemyseln\u00fdch a obchodn\u00fdch kom\u00f4r (DIH) vyplynulo, \u017ee odvetvie stravovania bude v novom \u0161koliacom roku pravdepodobne schopn\u00e9 pon\u00faknu\u0165 o 30 % menej u\u010d\u0148ovsk\u00fdch miest ako v predch\u00e1dzaj\u00facom roku.<\/p><p>Bernd H\u00fcckst\u00e4dt, spoluzakladate\u013e Akad\u00e9mie Gradido pre podnikov\u00fa bioniku, sa na tento v\u00fdvoj pozer\u00e1 s rast\u00facimi obavami: \"Nem\u00f4\u017eeme stabilizova\u0165 na\u0161e hospod\u00e1rstvo t\u00fdm, \u017ee budeme s\u013eubova\u0165 z\u00e1vratn\u00e9 sumy preklenovacej pomoci v r\u00e1mci akejsi r\u00fdchlej n\u00e1pravy pre ka\u017ed\u00e9 odvetvie, ktor\u00e9 bude tento rok zak\u00e1zan\u00e9. Po prv\u00e9, nikto nevie, kto niekedy splat\u00ed hory dlhov, ktor\u00e9 takto vznikli. Na druhej strane sa t\u00e1to zdanlivo \u0161tedr\u00e1 \"n\u00fadzov\u00e1 pomoc\" ani nedostane ku v\u0161etk\u00fdm postihnut\u00fdm, je od za\u010diatku nedostato\u010dn\u00e1 a nevytv\u00e1ra absol\u00fatne \u017eiadnu perspekt\u00edvu.\" Pod\u013ea n\u00e1zoru odborn\u00edkov na ekonomick\u00fa bioniku z Akad\u00e9mie Gradido sa obrovsk\u00e9 s\u00fa\u010dasn\u00e9 v\u00fdzvy, ktor\u00fdm \u010del\u00ed hospod\u00e1rstvo a politika, daj\u00fa prekona\u0165 len pomocou obratu k udr\u017eate\u013en\u00e9mu a pre vnukov priate\u013esk\u00e9mu hospod\u00e1rskemu a finan\u010dn\u00e9mu syst\u00e9mu.<\/p><h4>Model Gradido<\/h4><p>Po\u010das 20 rokov v\u00fdskumnej pr\u00e1ce vyvinula Akad\u00e9mia Gradido pre ekonomick\u00fa bioniku pevn\u00fd a udr\u017eate\u013en\u00fd ekonomick\u00fd a finan\u010dn\u00fd syst\u00e9m s rovnak\u00fdm n\u00e1zvom. Vych\u00e1dza zo z\u00e1kladn\u00fdch pr\u00edrodn\u00fdch z\u00e1konov a v d\u00f4sledku toho tie\u017e stanovuje opustenie prevl\u00e1daj\u00faceho princ\u00edpu dlhov\u00fdch pe\u0148az\u00ed. H\u00fcckst\u00e4dt vysvet\u013euje: \"V starom finan\u010dnom syst\u00e9me je \u00faver jednej osoby nevyhnutne dlhom inej osoby. Pr\u00edroda v\u0161ak nepozn\u00e1 dlhy. N\u00e1sledne sa vytvor\u00ed spolo\u010dn\u00e1 dobr\u00e1 mena Gradido (GDD) ako \u00faver pre v\u0161etk\u00fdch bez toho, aby vznikali dlhy. Hospod\u00e1rske kr\u00edzy, ako je t\u00e1, ktor\u00fa v s\u00fa\u010dasnosti za\u017e\u00edvame, by sme mohli zvl\u00e1dnu\u0165 pomocou modelu Gradido bez toho, aby sme za\u0165a\u017eili bud\u00face gener\u00e1cie.\"<\/p><h4>\"Akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\" pon\u00faka istotu \u017eivobytia<\/h4><p>Akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem vych\u00e1dza z my\u0161lienky \"nepodmienenej \u00fa\u010dasti\". Pre ka\u017ed\u00fa osobu je mesa\u010dne k dispoz\u00edcii 1 000 Gradido (GDD) spolo\u010dnej meny ako z\u00e1kladn\u00fd pr\u00edjem. Jeden Gradido zodpoved\u00e1 hodnote jedn\u00e9ho eura. Maxim\u00e1lne 50 hod\u00edn mesa\u010dne je odme\u0148ovan\u00fdch sumou 20 GDD. T\u00e1to suma je ur\u010den\u00e1 ako z\u00e1kladn\u00e1 suma na zabezpe\u010denie \u017eivobytia, ktor\u00fa mo\u017eno doplni\u0165 \u010fal\u0161\u00edmi pr\u00edjmami. T\u00ed, ktor\u00ed chc\u00fa vyu\u017e\u00edva\u0165 \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\", m\u00f4\u017eu prispie\u0165 komunite v akomko\u013evek veku svoj\u00edm talentom, sklonmi a mo\u017enos\u0165ami. Z\u00e1kladn\u00fd pr\u00edjem tak mo\u017eno dosiahnu\u0165 aj v \u010dase profesion\u00e1lnej kr\u00edzy bez toho, aby bolo potrebn\u00e9 \u017eiada\u0165 o\u0148 alebo absolvova\u0165 test majetkov\u00fdch pomerov. Okrem toho koncepcia \"akt\u00edvneho z\u00e1kladn\u00e9ho pr\u00edjmu\" s \"nepodmienenou \u00fa\u010das\u0165ou\" zoh\u013ead\u0148uje aj skuto\u010dnos\u0165, \u017ee bud\u00face pracovn\u00e9 biografie - \u00faplne nez\u00e1visle od hospod\u00e1rskych a finan\u010dn\u00fdch kr\u00edz - bud\u00fa ma\u0165 v\u017edy prest\u00e1vky alebo dokonca medzery. V\u010faka z\u00e1kladn\u00e9mu pr\u00edjmu Gradido str\u00e1caj\u00fa tak\u00e9to f\u00e1zy otrasov existen\u010dn\u00fa hr\u00f4zu.<\/p><h4>\"Bezpodmiene\u010dn\u00e1 \u00fa\u010das\u0165\" v ka\u017edej f\u00e1ze \u017eivota<\/h4><p>Ka\u017ed\u00fd \u010dlovek si m\u00f4\u017ee za \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\" vzia\u0165 \u00falohu, ktor\u00fa r\u00e1d rob\u00ed. Tu by mohol by\u0165 akt\u00edvny aj po\u010das ulo\u017een\u00e9ho \"z\u00e1kazu v\u00fdkonu povolania\". Okrem pocitu, \u017ee sa m\u00f4\u017eete venova\u0165 zmysluplnej \u010dinnosti v ka\u017edej f\u00e1ze \u017eivota a kari\u00e9ry, prin\u00e1\u0161a princ\u00edp \"bezpodmiene\u010dnej \u00fa\u010dasti\" aj mo\u017enos\u0165 objavova\u0165 nov\u00e9 v\u00e1\u0161ne a ciele. Bez existen\u010dn\u00e9ho strachu m\u00f4\u017ee ka\u017ed\u00fd robi\u0165 to, \u010do by chcel robi\u0165 cel\u00fdm svoj\u00edm srdcom - in\u00fdmi slovami, nasledova\u0165 svoje vn\u00fatorn\u00e9 povolanie. V\u00fdsledn\u00e1 rados\u0165 z tvorby je najlep\u0161\u00edm predpokladom \u00faspechu na v\u0161etk\u00fdch \u00farovniach.<\/p><h4>Trojn\u00e1sobn\u00fd blahobyt a trojn\u00e1sobn\u00e1 tvorba pe\u0148az\u00ed<\/h4><p>Z\u00e1kladn\u00fd etick\u00fd princ\u00edp Gradido je zalo\u017een\u00fd na harmoniz\u00e1cii blaha jednotlivca s blahom komunity a v\u00e4\u010d\u0161ieho celku - v zmysle pr\u00edrody a \u017eivotn\u00e9ho prostredia. Jednotlivec je s\u00fa\u010das\u0165ou spolo\u010denstva, \u0161t\u00e1tu, a ten je zasa s\u00fa\u010das\u0165ou \"ve\u013ek\u00e9ho obrazu\", ekosyst\u00e9mu. V s\u00falade s t\u00fdm sa na jedn\u00e9ho obyvate\u013ea \u010derp\u00e1 3 \u00d7 1 000 gradido. po 1 000 Gradido pre \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\", \u0161t\u00e1tny rozpo\u010det a vyrovn\u00e1vac\u00ed a environment\u00e1lny fond.<\/p><h4>Filozofia Gradido<\/h4><p>\"Na\u0161a predstava 'spolo\u010dn\u00e9ho dobra' spo\u010d\u00edva v tom, \u017ee ka\u017ed\u00fd \u010dlovek m\u00e1 v\u017edy k dispoz\u00edcii v\u0161etky \u017eivotn\u00e9 potreby a vie, \u017ee jeho \u017eelania a obavy s\u00fa akceptovan\u00e9,\" vysvet\u013euje Margret Baierov\u00e1, spoluzakladate\u013eka a v\u00fdkonn\u00e1 riadite\u013eka akad\u00e9mie Gradido, z\u00e1kladn\u00fd princ\u00edp modelu. Dod\u00e1va: \"Len vtedy, ke\u010f je ka\u017ed\u00e9mu umo\u017enen\u00e9 by\u0165 aj \u017eivou s\u00fa\u010das\u0165ou komunity, vznik\u00e1 aj solidarita a zmysel pre zodpovednos\u0165, ktor\u00e9 s\u00fa potrebn\u00e9 na prekonanie kr\u00edz. V situ\u00e1cii, ak\u00e1 je dnes, by sme mohli pru\u017ene reagova\u0165 na ochrann\u00e9 opatrenia bez toho, aby sme si sp\u00f4sobili finan\u010dn\u00e9 \u0165a\u017ekosti. Ak sa model Gradido stane precedensom, m\u00f4\u017eeme n\u00e1js\u0165 ove\u013ea diferencovanej\u0161ie pr\u00edstupy k rie\u0161eniam a zn\u00ed\u017ei\u0165 fat\u00e1lne ne\u017eiaduce \u00fa\u010dinky na minimum.\"<\/p><p>Podrobnosti o celom modeli Gradido n\u00e1jdete na <a href=\"https:\/\/gradido.net\/sk\/\">https:\/\/gradido.net<\/a><\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9ff241 elementor-widget elementor-widget-text-editor\" data-id=\"e9ff241\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>O akad\u00e9mii Gradido<\/strong><br>Akad\u00e9mia Gradido pre ekonomick\u00fa bioniku vyvinula alternat\u00edvnu \"menu spolo\u010dn\u00e9ho dobra\", ktor\u00e1 je vytvoren\u00e1 pod\u013ea vzoru pr\u00edrody. Pr\u00edroda sa riadi pravidlom, \u017ee len tam, kde nie\u010do zanik\u00e1, m\u00f4\u017ee vznikn\u00fa\u0165 nie\u010do nov\u00e9, a tak je mo\u017en\u00e9 dlhodob\u00e9 zlep\u0161ovanie (evol\u00facia). Jeho receptom na \u00faspech je \"kolobeh \u017eivota\". Ak by sa aj na\u0161a ekonomika riadila t\u00fdmto prirodzen\u00fdm cyklom, vyrie\u0161ilo by to pod\u013ea odborn\u00edkov na ekonomick\u00fa bioniku prakticky v\u0161etky probl\u00e9my sveta s\u00favisiace s peniazmi. Model Gradido je zalo\u017een\u00fd na my\u0161lienke, \u017ee nielen ka\u017ed\u00e1 osoba, ale aj ka\u017ed\u00fd \u0161t\u00e1t dost\u00e1va pr\u00edjem vytvoren\u00fd na kreditnom z\u00e1klade. V\u010faka tomu m\u00f4\u017ee plni\u0165 v\u0161etky svoje \u00falohy bez v\u00fdberu dan\u00ed. Defl\u00e1cia alebo infl\u00e1cia s\u00fa minulos\u0165ou. Hospod\u00e1rstvo sa oslobod\u00ed od neust\u00e1leho nutkania k rastu a nebezpe\u010denstvo kolapsu finan\u010dn\u00e9ho syst\u00e9mu je kone\u010dne za\u017eehnan\u00e9. (<a href=\"https:\/\/gradido.net\/sk\/\">www.gradido.net<\/a>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressemitteilung"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gradido.net\/sk\/gastronomie-braucht-aktives-grundeinkommen\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido\" \/>\n<meta property=\"og:description\" content=\"Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gradido.net\/sk\/gastronomie-braucht-aktives-grundeinkommen\/\" \/>\n<meta property=\"og:site_name\" content=\"Gradido\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-11T11:43:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-11T12:01:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1079\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bernd H\u00fcckst\u00e4dt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bernd H\u00fcckst\u00e4dt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\"},\"author\":{\"name\":\"Bernd H\u00fcckst\u00e4dt\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#\\\/schema\\\/person\\\/9c503a004ad15a1ddecadce2218db5d1\"},\"headline\":\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018\",\"datePublished\":\"2020-11-11T11:43:41+00:00\",\"dateModified\":\"2021-12-11T12:01:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\"},\"wordCount\":1170,\"publisher\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/gastronomie_pausemodus.jpg\",\"articleSection\":[\"Pressemitteilung\"],\"inLanguage\":\"sk-SK\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\",\"url\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\",\"name\":\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/gastronomie_pausemodus.jpg\",\"datePublished\":\"2020-11-11T11:43:41+00:00\",\"dateModified\":\"2021-12-11T12:01:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/gastronomie_pausemodus.jpg\",\"contentUrl\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/gastronomie_pausemodus.jpg\",\"width\":1079,\"height\":720,\"caption\":\"Woman restaurant staff cleaning table with alcohol spray wearing glove, face shield and mask before open the restaurant\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gradido.net\\\/pt\\\/gastronomie-braucht-aktives-grundeinkommen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/gradido.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomie braucht \u201aAktives Grundeinkommen\u2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/gradido.net\\\/de\\\/\",\"name\":\"Gradido\",\"description\":\"Die neue W\u00e4hrung hei\u00dft Dankbarkeit\",\"publisher\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gradido.net\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#organization\",\"name\":\"Gradido\",\"url\":\"https:\\\/\\\/gradido.net\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gradido-social.jpg\",\"contentUrl\":\"https:\\\/\\\/gradido.net\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/gradido-social.jpg\",\"width\":527,\"height\":273,\"caption\":\"Gradido\"},\"image\":{\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gradido.net\\\/de\\\/#\\\/schema\\\/person\\\/9c503a004ad15a1ddecadce2218db5d1\",\"name\":\"Bernd H\u00fcckst\u00e4dt\",\"sameAs\":[\"https:\\\/\\\/gradido.net\"],\"url\":\"https:\\\/\\\/gradido.net\\\/sk\\\/author\\\/bernd\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastron\u00f3mia potrebuje \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\" - Gradido","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gradido.net\/sk\/gastronomie-braucht-aktives-grundeinkommen\/","og_locale":"sk_SK","og_type":"article","og_title":"Gastronomie braucht \u201aAktives Grundeinkommen\u2018 - Gradido","og_description":"Knockout durch Lockdown? K\u00fcnzelsau, 11.11.2020 \u2013 Der erneute Lockdown beschert der Gastronomie ein wahres Horrorszenario. Die Branche rechnet mit einer Pleitewelle unvorstellbaren Ausma\u00dfes. Aufgrund der eklatanten Umsatzeinbu\u00dfen in diesem Jahr droht einem Drittel der Restaurants, Caf\u00e9s, Wirtsh\u00e4user, Kneipen, Bars, Caterer und Eventlocations das Aus. Tendenz steigend. Viele der bedrohten Unternehmen mit unz\u00e4hligen Arbeits- und Ausbildungspl\u00e4tzen [&hellip;]","og_url":"https:\/\/gradido.net\/sk\/gastronomie-braucht-aktives-grundeinkommen\/","og_site_name":"Gradido","article_published_time":"2020-11-11T11:43:41+00:00","article_modified_time":"2021-12-11T12:01:11+00:00","og_image":[{"width":1079,"height":720,"url":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","type":"image\/jpeg"}],"author":"Bernd H\u00fcckst\u00e4dt","twitter_card":"summary_large_image","twitter_misc":{"Autor":"Bernd H\u00fcckst\u00e4dt","Predpokladan\u00fd \u010das \u010d\u00edtania":"6 min\u00fat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#article","isPartOf":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"author":{"name":"Bernd H\u00fcckst\u00e4dt","@id":"https:\/\/gradido.net\/de\/#\/schema\/person\/9c503a004ad15a1ddecadce2218db5d1"},"headline":"Gastronomie braucht \u201aAktives Grundeinkommen\u2018","datePublished":"2020-11-11T11:43:41+00:00","dateModified":"2021-12-11T12:01:11+00:00","mainEntityOfPage":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"},"wordCount":1170,"publisher":{"@id":"https:\/\/gradido.net\/de\/#organization"},"image":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage"},"thumbnailUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","articleSection":["Pressemitteilung"],"inLanguage":"sk-SK"},{"@type":"WebPage","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","url":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/","name":"Gastron\u00f3mia potrebuje \"akt\u00edvny z\u00e1kladn\u00fd pr\u00edjem\" - Gradido","isPartOf":{"@id":"https:\/\/gradido.net\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage"},"image":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage"},"thumbnailUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","datePublished":"2020-11-11T11:43:41+00:00","dateModified":"2021-12-11T12:01:11+00:00","breadcrumb":{"@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#breadcrumb"},"inLanguage":"sk-SK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/"]}]},{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#primaryimage","url":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","contentUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2020\/11\/gastronomie_pausemodus.jpg","width":1079,"height":720,"caption":"Woman restaurant staff cleaning table with alcohol spray wearing glove, face shield and mask before open the restaurant"},{"@type":"BreadcrumbList","@id":"https:\/\/gradido.net\/pt\/gastronomie-braucht-aktives-grundeinkommen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/gradido.net\/"},{"@type":"ListItem","position":2,"name":"Gastronomie braucht \u201aAktives Grundeinkommen\u2018"}]},{"@type":"WebSite","@id":"https:\/\/gradido.net\/de\/#website","url":"https:\/\/gradido.net\/de\/","name":"Gradido","description":"Novou menou je v\u010fa\u010dnos\u0165","publisher":{"@id":"https:\/\/gradido.net\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gradido.net\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sk-SK"},{"@type":"Organization","@id":"https:\/\/gradido.net\/de\/#organization","name":"Gradido","url":"https:\/\/gradido.net\/de\/","logo":{"@type":"ImageObject","inLanguage":"sk-SK","@id":"https:\/\/gradido.net\/de\/#\/schema\/logo\/image\/","url":"https:\/\/gradido.net\/wp-content\/uploads\/2022\/04\/gradido-social.jpg","contentUrl":"https:\/\/gradido.net\/wp-content\/uploads\/2022\/04\/gradido-social.jpg","width":527,"height":273,"caption":"Gradido"},"image":{"@id":"https:\/\/gradido.net\/de\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gradido.net\/de\/#\/schema\/person\/9c503a004ad15a1ddecadce2218db5d1","name":"Bernd H\u00fcckst\u00e4dt","sameAs":["https:\/\/gradido.net"],"url":"https:\/\/gradido.net\/sk\/author\/bernd\/"}]}},"_links":{"self":[{"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":18,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":3742,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/posts\/1056\/revisions\/3742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/media\/1067"}],"wp:attachment":[{"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gradido.net\/sk\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}